Mango Habanero Salsa


4 oz. Mission® Tortilla Chips, Thin & Crispy

1 Sweet red pepper, coarsely chopped (optional: roasted)

1 Mango, small, diced

1 Jalapeño, seeded and diced

1 Orange bell pepper, diced

1 or 2 Habanero peppers, seeded and diced

1/2 Red onion, minced

1/4 cup Cilantro

1 Juiced lime


Add chopped red pepper to blender and blend until the pepper becomes a paste. In a large bowl, add all remaining ingredients (other than chips). Pour pepper paste over and mix until thoroughly combined.

For best results, chill for up to 1 hour before serving.

If you want to give this sweet-and-spicy salsa a smokier flavor, cut the red pepper in half, deseed, place the pepper skin side up on a baking sheet lined with parchment paper, and place into a 450ºF degree oven for 25 minutes or until the skins are wrinkled and lightly charred. Add roasted pepper to blender and continue the remaining steps.

4 Servings

Prep time: 15 minutes

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